2023

  • Frías-Gómez, S.A., Hernández, H.L.H., Powell, M.S., Álvarez-González, C.A., Cortés-Jacinto, E., Cigarroa-Ruiz, L., Arellano.Carrasco, G. 2023. Effect of dietary protein, lipid and carbohydrate ratio on growth, digestive and antioxidant enzyme activity of prawn Macrobrachium acanthurus Aquaculture Reports. 30: 101578.
  • Tsai T.Y., Hernández H.L.H., Gaylord T.G., Powell M.S. 2023. Effects of dietary soyben meal inclusion on calcium-biding protein expression and inflammatory gene markers in liver and intestine of Atlantic Salmon (Salmo salar). Aquaculture Reports. 30: 101624.
  • Frías-Gómez, S.A., Powell, M.S., Álvarez-González, C.A., Hernández, H.L.H. 2023.Growth performance and gene expression of FAS, CPT1, G6P, and HK in juveniles of freshwater prawn, Macrobrachium acanthurus, fed diets with different levels of protein, lipids, and carbohydrates. Journal of the World Aquaculture Society. Accepted and in press.

2022

  • Cruz-García, L.F., Ponce-Palafox, J.T., Hernández, H.L.H., Tello-Salgado, I., Hernández-Ocampo, D., Benítex-Mandujano M.A. 2022. Effect of mushroom (Pleurotus djamor roseus) meal ad feed supplement on the hematological responses and griwth performance of Nile tilapia (Oreochromis niloticus) fingerlings. Latin American Journal of Aquatic Research. 50: 13-21.
  • De los Santos, R.R., Álvarez-González, A., Peña-Marín, E., Corte, J.E., Hernández, H.L.H., García-Guerrero, M. 2022. Variations of digetive enzymatic activity of the longarm river prawn, Macrobrachium tenellum (Smith 1871) adapted from the wild to culture with prepared meals. Journal of the World Aquaculture Society. 53: 681-692.

2021

  • Varela-Granados, Y., Frías-Gómez, S.A., Hernández, H.L.H., Powell, M.S., Vega-Villasante, F. 2021. Effects of mannan oligosaccharides and fructooligosaccharides on the growth and nonspecific immune responses of juvenile freshwater prawn Macrobrachium acanthurus. Latin American Journal of Aquatic Research 49: 299-306.
  • Campos, J.M., Trujano-Rodríguez, A.A, Hernández, H.L.H., Macedo-Garzón, B., Cardénas-Reygadas, R. 2021. Inclusion of fructooligosaccharides and mannanoligosaccharides in plant-protein base diets for rainbow trout (Oncorhynchus mykiss) fingerlings and its effects on the growth and blood serum biochemestry. Hidrobiológica. 31: 153-159.

2020

  • Vargas-Ceballos, M.A., Badillo-Zapata, D., Chong-Carrillo, O., Ponce-Palafox, J.T., Hernández, H.L.H., Vega-Villasante, F. 2020. Intake of different food sources in the first stages of Macrobrachium tenellum (Decapoda: Palaemonidae). Latin American Journal of Aquatic Research. 48: 156-161.
  • Cid G.R.A., Hernández, H.L.H., Carrillo, L.J.A., Fernández, A.M.A. 2020. Inclusion of yeast and/or fructooligosaccharides in diets with plant-origin protein concentrates for rainbow trout (Oncorhynchus mykiss) fingerlings. Journal of the World Aquaculture Society. 51: 970-981.
  • Hernández, H.L.H., Hardy, W.R. 2020. Vitamin A functions and requirements in fish. Aquaculture Research. 51: 970-981.

2019

  • Ramírez-Torrez J.A., Monroy-Dosta M.C., Hernández H.L.H., Bustos-Martínez J., Hamdan-Partida A., Castro-Mejía J., Orozco-Rojas D.I. 2019. Growth and digestive enzymes activity of Oncorhynchus mykiss fed with autochthonous probiotics. Hidrobiológica. 29: 73-81

2018

  • Hernández, A.G.Y., Hernandez, H.L.H., Fernández, A.M.A. 2018. Effects of different concentrations of dietary lipids on the egg production and egg quality produced by females of Macrobrachium acanthurus. Latin American Journal of Aquatic Research. 46: 518-524.
  • Carrillo, L.J.A., Sanchez, A.D., Hernandez, H.L.H., Angeles, L.O., Fernandez, A.M.A. 2018. Corn gluten in diets for rainbow trout (Oncorhynchus mykiss): effects of growth and other physiological parameters. Hidrobiológica. 28: 257-263

2017

  • Aguillón, H.O.E., Hernández, H.L.H., Shimada M.A., Garduño, L.M. 2017. Effects of diets with whole plant-origin proteins added with different ratios of taurine:methionine on the growth, macrophage activity and antioxidant capacity of rainbow trout (Oncorhynchus mykiss) fingerlings. Veterinary and Animal Science, 3: 4-9.

2016

  • -Villafuerte, M.A., Hernandez, H.L.H., Fernández, A.M.A., Angeles, L.O. 2016. Contribución al conocimiento de los requerimientos nutricionales del langostino nativo Macrobrachium acanthurus (Wigmann, 1836). Hidrobiológica, 26 (1): 15-23.
  • -Hernández, H.L.H., Fernández A.M.A., Hernández, A.G.Y. 2016. Effects of plant-based feeds on the immune responses of rainbow trout Oncorhynchus mykiss (Walbaum). En: Richarson, B. (ed).  Tilapia and trout: harvesting, prevalence and benefits. Nova Science Publishers. New York, USA. Pp. 157-166.

2015

  • Sánchez, A.D., Arvizu, S.E., Hernandez, H.L.H., Fernández, A.M.A., Angeles, L.O. 2015. Adittion of yeast and/or phytase to diets with soybean meal as main protein sources: effects on growth, P excretion and lysozyme activity in juvenile rainbow trout (Oncorhynchus mykiss Walbaum). Turkish Journal of Fisheries and Aquatic Science. 15: 213-220
  • Enríquez, R.M.L., Ramírez, V.E.A., Hernandez, H.L.H., Fernández, A.M.A. 2015. The effect of the substitution of fish oil with a mixture of plant-origin oils in diets of rainbow trout (Oncorhynchus mykiss) fingerlings on growth, phosphorus and nitrogen excretion. The Israeli Journal of Ahquaculture Bamidgeh. IJA_67.2015.1217, 9 pages

2012

  • Hernandez, F.G., Hernandez, H.L.H., Fernández, A.M.A. & Angeles, L.O. 2012. Effects of total replacement of fishmeal with mixtures of Spirulina powder and soybean meal as protein sources on the juvenile rainbow trout (Oncorhynchus mykiss, Walbaum) diets. The Israeli Journal of Aquaculture Bamidgeh. IJA_64.2012.790, 8 pages

2011

  • Cruz, C. C.A., Hernandez, H.L.H., Fernández, A.M.A., Ramírez, P.T. & Angeles, L.O. 2011. Effects of diets with soybean meal on the growth, digestibility, P and N excretion of juvenile rainbow rout Oncorhynchus mykiss. Hidrobiológica. 21:118-126.

Capítulos de libros

  • Tsai, T.Y., Hernández H.L.H., Overturf K.E., Powell M.S. 2022. Compartive analysis of soybean effects in commercial strains of rainbow trout Oncorhynchus mykiss. En: Cruz-Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Nieto-López, M.G., Villareal-Cabazos, D.A., Gamboa-Delgado, J.,  Martínez-Palacios, C.A.(eds.). Investigación e Innovación en Nutrición Acuícola. UANL San Nicolás de los Garza, México. Pp. 136-155
  •  Frías-Gómez, S.A., Powell, M.S., Hernández H.L.H. 2020. Avance en nutrición del langostino Macrobrachium acanthurus. En: Cruz-Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Nieto-López, M.G., Villareal-Cabazos, D.A., Gamboa-Delgado, J.,  Martínez-Palacios, C.A.(eds.). Investigación e Innovación en Nutrición Acuícola. UANL San Nicolás de los Garza, México. Pp. 284-293
  • Hernández, H.L.H., Fernández A.M.A., Hernández, A.G.Y. 2016. Effects of plant-based feeds on the immune responses of rainbow trout Oncorhynchus mykiss (Walbaum). En: Richarson, B. (ed). Tilapia and trout: harvesting, prevalence and benefits. Nova Science Publishers. New York, USA. Pp. 157-166
  • Hernández, H.L.H., Padilla, B.A.J., Fernández A.M.A., Angeles L.O. 2015. Avances en requerimientos nutricionales de langostinos nativos. En: Cruz-Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Nieto-López, M.G., Villareal-Cabazos, D.A., Gamboa-Delgado, J., Rivas, V.M.E., Miranda, B.A. (eds.). Nutrición Acuícola: Investigación y Desarrollo. Monterrey, Nuevo León, México. Pp. 82-93.
  • Hernández, H.L.H., Fernández A.M.A. 2013. Fuentes de proteína alternativas para dietas de trucha arco iris (Oncorhynchus mykiss). En: Cruz-Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Nieto-López, M.G., Villareal-Cabazos, D.A., Gamboa-Delgado, J., Álvarez, G.C.A. (eds.). Contribuciones recientes en alimentación y nutrición acuícola. 20-22 de noviembre de 2013, San Nicolás de los Garza, México. UANL, Monterrey, México. Pp. 49-65.
  • Angeles L.O., Fernández, A.M.A., Hernandez, H.L.H., Ramirez, P.T. 2010. Acuacultura. La Diversidad Biológica del estado de México. Estudio de Estado. Ceballos, G., List, R., Garduño, G., López, R., Collado, E. (eds.). Secretaría de Ecología del Estado de México CONABIO. Pp. 305-318
  • Hernández, H.L.H., Fernández, A.M.A., Rueda, C.P. 2010. Vitamin A: Requirements and functions on aquatic organisms. En: Cruz-Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Nieto-López, M.G., Villareal-Cabazos, D.A., Gamboa-Delgado, J. (eds.). Avances en Nutrición Acuícola X – Memoria del X Simposio Internacional de Nutrición Acuícola, 8-10 de noviembre, San Nicolás de los Garza, México. UANL, Monterrey, México. Pp. 80-98.

Artículos de difusión

  • Hernández, H.L.H., Carrillo, L.J.A. 2018. Cultivo de trucha arcoíris en México: restos que enfrenta ela producción sustentable. Ciencia Pesquera. En prensa
  • Hernández, H.L.H., Fernández A.M.A. 2015. Trucha arcoíris. Dietas con productos de origen vegetal. Ciencia y Desarrollo, número 280 (noviembre-diciembre). 68-72.

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